Listen "Episode 13: Sassy and Sopapilla Cheesecake Bars"
Episode Synopsis
Feeling sassy, salty, silly… basically all the things! Here’s today’s recipe. In the episode I half mine.Recipe found from cakescottage.com2 (8oz.) packs of Pillsbury crescent rolls2 (8oz.) packs of cream cheese, room temperature1 cup sugar1 teaspoon vanilla¼ cup butter (melted)1 tablespoon cinnamon4 tablespoons sugar
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