Ranga Perera is a master of flavor. Whether he is on his home rivers of Montana or incredible destinations around the world, Ranga is known to be catching and cooking incredible meals riverside. Aside from carrying him around the world, His passions for cooking have given him a platform to preach his values: Community, diversity, and advocacy are what Ranga is all about.  
In this exclusive episode of the Emerging Podcast, we sit down for a 1-on-1 talk about Ranga’s emergence, his masterful Flavor on the Fly series with Flylords, and a shared passion for food and flavor. If you're ever wondering how to take that next step in your fly fishing journey, Ranga would tell you to keep a fish and give cooking a try. If you are not familiar with fly fishing but you enjoy eating fish, this is a great way to get inspired to see what's out there! 
 
Thank you to Trout Unlimited and Costa Sunglasses for making the Emerging Podcast and the TU Costa 5 Rivers program possible. 
 
Go Check out Some of The Work Ranga Has Done: 
 
Instagram  
Laurians table  
Flavor on the Fly  
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