In Part 2 of our conversation with fishing guide and fisheries researcher Alyssa Goodenough, the Eating Wild crew dives deeper into the science, emotion, and lived experience behind life on the water. Alyssa opens up about the biology of big pike, why empathy belongs in angling, her journey through academia, and the realities of being a woman in a male-dominated sport. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures!Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ [email protected] thank you to our podcast sponsors for making all this possible!Fish On 🎣Xtreme Marine London/KingsvilleA family-owned and operated marine shop established in 2007. Your one stop Marine Shop!The Butcher ShoppeEnter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!Gagnon SportsSpacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

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