173: Addressing Food Waste in Hospitality and Food Service

17/01/2023 48 min Episodio 173
173: Addressing Food Waste in Hospitality and Food Service

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Episode Synopsis

As the Senior Program Officer for World Wildlife Fund's Global Food Waste Team, Samantha Kenny works with hospitality and food service businesses to change the standard ways of doing business when planning events (like forecasting) to right-size food production and better serve guests. Listen as Tracy and Samantha talk about who is responsible for curbing food waste at events and the ways food waste be addressed at meetings and events. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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