167: Increasing ROI by Increasing Wellness

Eating at a Meeting
06/12/2022 39 min Episodio 167
167: Increasing ROI by Increasing Wellness

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Episode Synopsis

Recorded on Day 2 of IMEX America 2022. Tracy is joined by David Stevens who is a director of field marketing and global events who talks about how to create more healthful events by focusing on three M words — movement, mindfulness, and meals. Listen as they chat about how to provide for your attendees by creating dining experiences that are not exclusive, but inclusive. Let people make their own choices and create their own experiences.

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337: Food and Climate Change: Why Dining Decisions Matter More Than Ever 27/11/2025
336: Allergies, Sensitivities & Choice: Why Hidden Consumers Matter in Event F&B 25/11/2025
335: Good, Clean, Fair Food for All: Creating Community at the Table 20/11/2025
334: Food Safety at a Crossroads: What Event Planners Need to Know 18/11/2025
333: Why Foodservice Is the Missing Link for Inclusive Food & Beverage Brands 13/11/2025
332: Food Donation Connection 11/11/2025
331: Planning Safe Travel for Guests w/ Food Allergies: What's in the New Guide 06/11/2025
330: Why Food Policy Matters for Event Planners and our Food Service Partners 04/11/2025
329: The Leftover Problem: Why Perfectly Good Food Ends Up in the Bin 30/10/2025
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