Eat This Podcast

Eat This Podcast

Por: Jeremy Cherfas
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
300 episodios disponibles

Latest episodes of the podcast Eat This Podcast

Mostrando página 11 de 15

A brief survey of the food of Corfu 03/07/2017
Changing Global Diets: the website 24/04/2017
Australia: where healthier diets are cheaper … 10/04/2017
Mistaken about mayonnaise — and many other foods 27/03/2017
A computer learns about ingredients and recipes 13/03/2017
How much does a nutritious diet cost? 27/02/2017
Food and status 13/02/2017
In praise of meat, milk and eggs 01/02/2017
India’s bread landscape and my plans here 16/01/2017
Long live the Carolina African Runner 09/01/2017
A deep dive into cucurbit names 31/12/2016
The Great Epping Sausage Scandal 26/12/2016
We need to talk about diets 13/12/2016
The Culinary Breeding Network 28/11/2016
Foie gras 14/11/2016
Wine and cheese 31/10/2016
English sausages 17/10/2016
Whiskynomics 03/10/2016
A far from dismal scientist 19/09/2016
When is a zucchini not a zucchini? 05/09/2016
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