Eat. Drink. Think.

Por: Edible Communities
Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
42 episodios disponibles

Latest episodes of the podcast Eat. Drink. Think.

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Don’t take the (click) bait: Marion Nestle on finding the truth behind the headlines 18/05/2024
Food. Inc. 2: Michael Pollan and Melissa Robledo are Back for Seconds 08/04/2024
The Indigenous Food Movement with Andi Murphy 25/03/2024
Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow 19/02/2024
Read Local: A conversation with Edible Communities co-founder, Tracey Ryder 22/01/2024
Alaska Salmon: Julia O'Malley explains what it means to be wild 11/12/2023
A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin 16/10/2023
Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating 28/08/2023
Farming with Trees: Lisa Held digs in on biochar and agroforestry 24/07/2023
Rethinking Convenience: Paloma Lopez and the Future of Food 26/06/2023
Why Shopping at Your Local Farmers’ Market is a Vote for American Farmers and Farmland 12/06/2023
Raw Deal: A Conversation with Chloe Sorvino on climate, capitalism, and consolidation in the meat industry 22/05/2023
It's Personal: Tamar Haspel dishes about food choices and the climate crisis 24/04/2023
Building an Equitable Spice Trade with Diaspora Co.’s Sana Javeri Kadri 28/03/2023
Foraged: An interview with founder Jack Hamrick 22/02/2023
Cooking & Capitalism with Marion Nestle 03/01/2023
Fermentation, Community, & Culture 15/11/2022
Is Plastic Waste the Cost of Eating? 16/08/2022
Peeling back Food Labels 26/01/2022
Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé 16/11/2021
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