Earth Eats

Earth Eats

Por: Indiana Public Media

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
275 episodios disponibles

Latest episodes of the podcast Earth Eats

Mostrando página 9 de 14

A conversation with Jori Lewis, author of Slaves for Peanuts 23/09/2022
Bread, beer and persimmons 16/09/2022
Preserve the flavor of summer in a jar 09/09/2022
Caring for your land when it’s not really your land [replay] 02/09/2022
Meet the guy who cooks for 31 million–luckily his guests don’t eat much [replay] 26/08/2022
Making the invisible visible: our food system’s dependence on the labor of forced migrants 20/08/2022
The agrarian dream may be calling–but is it practical? 11/08/2022
Black farmers in the Midwest look to history for inspiration moving forward 05/08/2022
Crafting menus at the Community Kitchen 29/07/2022
Crafting menus at the Community Kitchen 29/07/2022
A gardener, a baker and a brewer walk into a bar… 22/07/2022
Keitlyn Alcantara on Indigenous foodways of the past and the present 13/07/2022
Goods for Cooks is a “mom and pop” kitchen supply shop run by a brother and sister 08/07/2022
Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II 01/07/2022
An Indiana bakery with a history, looks to the future 24/06/2022
The future of farming must be inclusive 17/06/2022
When you’re craving Indonesian food, you might have to make it yourself 09/06/2022
The Hoosier Young Farmers Podcast–a special presentation on Earth Eats 03/06/2022
“It all started with soup,” Polish volunteers nourish Ukrainians fleeing war 27/05/2022
Queering the food system with Ike Leslie 20/05/2022
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