DotE's first episode featuring as many as 3 guests, all experts in varying ways concerning tonight's topic; a communicator/marketer entrenched in this variety for over a decade, a noted Australian family winemaker who's invested much of his work and reputation upon Grenache, and one of three persons possessing both Master Sommelier and Master of Wine certifications whose lasted venture is a Washington State winery that features it amongst its portfolio.
Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff

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