There’s a lot happening inside the walls of Cleveland, Ohio’s Noble Beast Brewing. All of it is good. On this episode it’s a conversation with owners Shaun Yasaki and James Redford about food, hospitality, creativity, and tradition. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored By:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerHost: John HollGuests: Shaun Yasaki and James RedfordSponsors: Best of Craft Beer Awards, All About BeerTags: Beer, Bars, Food, Ohio, Hospitality, Lager, Rauchbier, Flanders Red

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