A note from Drink Beer, Think Beer host John Holl:We’re releasing this episode as a special Christmas Day bonus show. A gift to you. My guest today is Maureen Ogle, the author of several books including In Meat We Trust: An Unexpected History of Carnivore America and Ambitious Brew: A History of American Beer. There is a Revised Edition that is now available and you should use those holiday gift cards and return credits to get yourself a copy.  In this conversation, recorded in Denver during the Great American Beer Festival, we cover a lot of ground, including her next project – another beer book – that might interest those of you who got a kick out of my previous show with Jace Marti. There’s a lot to learn from Maureen’s research and while we all might be focused – especially headed into a new decade – on the future - the lessons of the past are important.  Since we’re both writers, there’s a lot of talk about that particular craft and I try to gain a little more insight on what Maureen learned as a historian diving into beer. That’s where we start.  Here’s our conversation.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.Hosted By: John HollGuest: Maureen Ogle, author of Ambitious Brew Tags: beer, craft beer, history, meat, New Albion, Sierra Nevada, All About Beer, books, writing, 

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