DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

Por: John Coyle
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
294 episodios disponibles

Latest episodes of the podcast DOTJ - Drinking On The Job

Mostrando página 10 de 15

Episode 129: Double Zero Wines, the new Gold Standard for Domestic Chard and Pinot 01/11/2021
Episode 128: The Mad Hatter himself, Teutonic winemaker Barnaby Tuttle 25/10/2021
Episode 127: Amy Stiller REDUX - In Memory of Jerry Stiller, thanks for the laughs. 18/10/2021
Episode 126: The exotic life of Food Stylist Liza Jernow. 11/10/2021
Episode 125:Nathan Wooden takes us back to the glory days of Per Se, Carbone and more. 04/10/2021
Episode 124:The wonderful world of Hank Zona 27/09/2021
Episode122: Cantine Barbera's wines puts Menfi, Sicily on the map. 13/09/2021
EPISODE 121: Peter Currie 06/09/2021
Episode 120: The FINE LINE Podcast interviews DOTJ 30/08/2021
Episode 118: Brash Higgins/AKA Brad Hickey 16/08/2021
Episode 117: Massican Wines 09/08/2021
Episode 116: Steve Matthiasson 02/08/2021
Episode 115: Reed Adelson 26/07/2021
Episode 114: Chef Josh Capon 19/07/2021
Episode 112: Ivan Orkin 05/07/2021
Episode 111: Scribe Winery 28/06/2021
Episode 110: Other Half Brewing with Andrew Burman 21/06/2021
Episode 109: Georgette Moger-Petraske 14/06/2021
Episode 108: John DeLucie 07/06/2021
Episode 107: Alex Gemignani 31/05/2021
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