Episode 65: Scott Barton

DOTJ - Drinking On The Job
08/06/2020 37 min Temporada 1 Episodio 65
Episode 65: Scott Barton

Listen "Episode 65: Scott Barton"

Descargar episodio

Episode Synopsis

Send us a textScott Barton travels the world talking about Food Justice. Today we get to it... George Floyd, COVID and what's crushing the black community.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

More episodes of the podcast DOTJ - Drinking On The Job

REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch. 19/01/2026
Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck 05/01/2026
Episode 301: Raoul's Restaurant at 50: From the archives 29/12/2025
Episode 300: A quiet Christmas reflection on love, memory, and human connection. 22/12/2025
Discover the rich legacy of Keens Steak House with James Conley, historian and wine director. 15/12/2025
The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana! 08/12/2025
Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story. 01/12/2025
Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction! 24/11/2025
Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene. 10/11/2025
Episode 296:Jean Garandeau, Managing Director of Champagne Jacquesson + Sales & Marketing Director at Artémis Domaines. 27/10/2025
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA