Dishin' Up Diaspora

Dishin' Up Diaspora

Por: Chef Emme
Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food. 
28 episodios disponibles

Latest episodes of the podcast Dishin' Up Diaspora

Chef Tiffany Derry on Redefining Power, Purpose & the Future of Food 22/10/2025
A Look Back: No English, No Plan, No Problem: Jaine Mackievicz’s Wild Journey from the Amazon to Food Network 15/10/2025
A Look Back: Torn Between Two Worlds - Gino Garcia on Food, Identity & Belonging 08/10/2025
Why Diverse Voices Matter: Danielle Dorsey on Food, Culture & Storytelling 01/10/2025
From Rio to California and Back Again: Camille Morgenstern’s Journey of Food, Identity & Belonging 24/09/2025
Behind the Cookbook Deal: How Literary Agent Stephanie Molina Champions BIPOC Voices 17/09/2025
Soulful Recipes, Hard Truths: Angela Davis, The Kitchenista, on Food, Culture & Independence 10/09/2025
Joy as Resistance: Chef José Garzón on Kitchens, Culture, and Identity 03/09/2025
The Truth About Extra Virgin Olive Oil with Skyler Mapes — and How Social Media Changed Everything 27/08/2025
From Oaxaca to the James Beard Stage: Bricia Lopez on Food, Family & Fearless Ambition 20/08/2025
The Truth Isn’t Always Tasty: Tan Vinh on Food, Culture, and Criticism 13/08/2025
Culinary Roots & Radical Reimaginings: A Conversation with Chef Lana Lagomarsini 06/08/2025
From Immigrant Roots to Culinary Icon: Fariyal Abdullahi's Unapologetic Rise to the Top 21/05/2025
The Religion They Tried to Erase Still Feeds Us: Food, Faith, and the Resistance of Candomblé 14/05/2025
These Sisters Built a Bookstore for Black Food and Stories: The BEM Books & More Journey 07/05/2025
Torn Between Two Worlds: Gino Garcia on Preserving Identity Through Food 30/04/2025
What Do Brazil, West Africa, and Southeast Asia Have in Common? Tapioca. 23/04/2025
Don’t Box Me In: Kristi Brown on Food, Critics, and Freedom 16/04/2025
No English, No Plan, No Problem: Jaine Mackievicz’s Wild Journey from the Amazon to Food Network 09/04/2025
Breaking the System: How Sara Upshaw is Defying the Odds as a Small Restaurant Owner 02/04/2025
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