Mushrooms on Mars, life-saving blood from worms, cell-cultured seafood. It's been a year filled with surprise, serendipity, and everything in between. Conor, Dodi and the podcast team look back on a fascinating year and highlight their favourite interviews and topics of the year. 
See you in the new year!
Show notes
More info on Conor’s favorite: What is Quorn mycoprotein? | Quorn
More info on Dodi’s favorite: How We Make Chocolate and Coffee From Plant Cell Culture Technology — The Future of Coffee and Chocolate | California Cultured (cacultured.com)
More info on Beth’s favorite: Discovery Makers: Mustapha Bittaye | Cytiva (cytivalifesciences.com)
More info on Tom’s favorite: Kevill JL, Pellett C, Farkas K, Brown MR, Bassano I, Denise H, McDonald JE, Malham SK, Porter J, Warren J, Evens NP, Paterson S, Singer AC, Jones DL. “A comparison of precipitation and filtration-based SARS-CoV-2 recovery methods and the influence of temperature, turbidity, and surfactant load in urban wastewater,” Sci Total Environ. 2022 Feb 20;808:151916. doi: https://doi.org/10.1016/j.scitotenv.2021.151916
Transcript

Ver todos los episodios