We visit Interstellar BBQ, our favorite BBQ joint in all the land, for a conversation with owner John Bates. www.theinterstellarbbq.com12233 RR 620, Suite #105Austin, TX 78750512-382-6248Other Restaurants Mentioned in This EpisodeCattleack BBQ - Wagyu Bologna2M Smokehouse – Serrano Pepper and Oaxaca cheese sausage2M Smokehouse – Mac and Cheese topped with crispy chicharrones. Truth BBQ – Layer CakesFranklin BBQ – BrisketOpie’s Barbecue – The SidesLeRoy and Lewis BBQLa BarbecueKG BBQTerry Black’s BBQStiles Switch BBQRudy’s BBQ – for their creamed corn or breakfast tacosWhat We Ate at InterstellarBrisketPulled LambHefeweizen-Brined TurkeyPork RibPeach Tea Glazed Pork BellyBeef Kielbasa SausagePolish SausageSmoked Scalloped PotatoesMac & CheeseTomato Zucchini SaladPicklesPickled OnionsThough the Pork Steak was mentioned, the last of it was sold out before we got our food so we don't eat it in the episode.

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