Diet Science

Diet Science

Por: Dee and Michael McCaffrey
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
300 episodios disponibles

Latest episodes of the podcast Diet Science

Mostrando página 8 de 15

Bountiful Benefits of Banana Blossoms 21/08/2022
New Research Shows Paleolithic Diet Contained Starchy Foods 14/08/2022
Three High-Potassium Foods Shown to "Counter" Effects of Salt in the Diet 07/08/2022
Research Shows Exercise Does Not Counteract Detrimental Effects of a Poor Diet 31/07/2022
More Downsides to Diet Sodas 24/07/2022
Curcumin Quenches the Flame of Alzheimer's 17/07/2022
Adding Pecans to your Diet can Significantly Reduce Cholesterol! 10/07/2022
Is Your Diet as Healthy as You Think? 03/07/2022
Top Foods to Boost Testosterone Levels 26/06/2022
The 2022 Shopper's Guide to Pesticides in Produce is Here! 19/06/2022
Fermented Olives, A Traditional Food 12/06/2022
Why Resistance Training is More Powerful for Weight Loss than Cardio Exercise 05/06/2022
Health Benefits of Beet Kvass 29/05/2022
Fonio: The Most Nutritious Super-Grain You've Probably Never Heard Of 22/05/2022
Nutritional Yeast Health Benefits and Culinary Uses 15/05/2022
Study Shows Obese Mothers Who Exercise During Pregnancy Lowers Risk of Generational Diabetes in Offspring 08/05/2022
Digestion of Fats Without a Gallbladder 01/05/2022
Lentils - The Underrated Nutrition Powerhouse 24/04/2022
The Nutritional Power of Date Seed Coffee 17/04/2022
Digestive Enzymes vs. Metabolic Enzymes 10/04/2022
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