Diet Science

Diet Science

Por: Dee and Michael McCaffrey
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
300 episodios disponibles

Latest episodes of the podcast Diet Science

Mostrando página 3 de 15

The AGE Conundrum: Are Your Favorite Foods Harming You? 25/08/2024
Recent Study Sparks New Concerns that Erythritol Increases Risk for Heart Attacks and Strokes 18/08/2024
Heart Health & EVOO: Why Less May Be More 11/08/2024
Monch Monch: An Innovative Biohack to Reduce the Impact of Sugar Consumption 04/08/2024
Gut Check: The Surprising Health Impacts of How Often You Poop 29/07/2024
S. Boulardii Hailed as a "Super Probiotic" 21/07/2024
Gut Health Revolution: Apple Cider Vinegar's Role in Weight Loss 11/07/2024
A Newly Discovered Dietary Hazard: TMAO 07/07/2024
Exploring the Planetary Health Diet 01/07/2024
Heart Matters: Unraveling Diet, Genes, and Cardiovascular Health 23/06/2024
New Study Explains Why Alzheimer's is Being Called "Type 3 Diabetes" 16/06/2024
Natural Ways to Boost GLP-1 Without the Drugs 09/06/2024
Comprehensive New Study Presents Strongest Evidence Yet Linking Processed Foods with Chronic Disease 03/06/2024
Gugulipid (Guggul): A Natural Way to Lower Cholesterol 27/05/2024
Plants Over Meat: New Study Reveals What Our Ancestors Really Ate 20/05/2024
High on HDL: Elevating Good Cholesterol Naturally 13/05/2024
Citrus Bergamot: a Cardiovascular Super Hero 06/05/2024
Study Shows Soybean Oil Consumption Linked to Diabetes and Negative Impact on Brain Health 28/04/2024
A Cup of Navy Beans a Day Keeps the Colorectal Cancer Away 22/04/2024
How Autophagy Keeps You Healthy 15/04/2024
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