Diet Science

Diet Science

Por: Dee and Michael McCaffrey
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
300 episodios disponibles

Latest episodes of the podcast Diet Science

Mostrando página 11 de 15

Tiny Tiger Nuts Provide Huge Health Benefits 22/11/2020
What is Citric Acid, and Is It Safe? 08/11/2020
The Benefits of Beef Tallow 25/10/2020
A Banana a Day Keeps the Heart Disease Away 18/10/2020
In Defense of Potatoes 11/10/2020
Is Duckweed a Reliable Source of Plant-Based Vitamin B12? 04/10/2020
Monk Fruit: Is it Worth the Hype? 27/09/2020
The Good and Bad on Oxalates 21/09/2020
The Benefits of Vitamin B6 30/08/2020
Have You Gone Wild for Oat Milk? 24/08/2020
Algae Oil for Cooking? 17/08/2020
What Happens if You Eat 20 Servings of Fruit a Day? 02/08/2020
pH Balance for Better Bones 19/07/2020
Is Your Blood Type Protective Against COVID-19? 05/07/2020
Saffron - A Spicy Treatment for Depression and More 21/06/2020
Do You Need an Electrolyte Drink? 14/06/2020
Elderberry: Friend or Foe Against Viral Infections? 31/05/2020
The Link Between Vitamin D levels and Coronavirus Mortality Rates--Are Your Levels Sufficient? 17/05/2020
Primer on Prebiotics 03/05/2020
Mediterranean Diet Grabs the Top Spot for Best Healthy Lifestyle Plan 12/01/2020
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