Deep Roots Radio

Por: Sylvia Burgos Toftness
Every episodes strives to connect the dots between what we eat, use for healthcare, and how it's grown. Every food dollar we spend either supports pollution or clean water, farm worker poverty or economic health, nutrition or empty calories, and humane or cruel livestock conditions. Guests from across the country and around the world describe how we can work for a better, healthier and more just food/ag system. Hear insights from policy makers, farmers, scientists and economists, chefs and educators, investigative reporters, and more.
37 episodios disponibles

Latest episodes of the podcast Deep Roots Radio

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Ben Hewitt on his book - The Town That Food Saved 20/04/2024
The growth of China's farmers markets 20/04/2024
Angelica's Garden - the business and nutrition of fermented foods 20/04/2024
John Ikerd on the future of farming 20/04/2024
How farmers can prepare to invite visitors to their farms 20/04/2024
Investigative researcher Jo Robinson - real food in canned and frozen foods 20/04/2024
Thorny Hawthorn, Part 3 - EagleSong Gardener's world wide travels for Hawthorn 20/04/2024
Thorny Hawthorn, Part 2 - EagleSong Gardener on Hawthorn for healthh 20/04/2024
Keeping local bees through the harsh winters of the Upper Midwest 20/04/2024
The challenges of mushroom hunting 20/04/2024
Anne Stobart Part 1 - Introduction to trees and shrubs that heal 07/04/2024
Marcus Carpenter -How Route 1 is helping emerging BIPOC farmers 29/11/2023
Julia Skinner - how fermention has shaped cultures and communities for generations 29/11/2023
Wisconsin celebrates women working in agricultural/land conservation 31/07/2023
Wisconsin Agricultural Tourism Association celebrates 30th 28/07/2023
Rosalee de la Foret on the power of holistic herbal medicine and food 28/07/2023
Wisconsin gov't pushes laws likely to cripple event barns/venues 12/07/2023
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