Revolutionizing Restaurant Finances: Transferring Credit Card Processing Fees to Your Guests 💳💰Join us for a heated discussion on a red-hot topic that's making waves in the restaurant industry – the practice of transferring credit card processing fees to your valued guests. These seemingly small fees can add up to tens-of-thousands or even hundreds-of-thousands of dollars in annual costs for restaurant owners.While many owners may question the wisdom of this strategy, we're here to shed light on why it stands as one of the most effective systems you can implement. Tune in as we unravel the 'hows' and 'whys' of this financial game-changer, guiding you through the process with ease.Visa Surcharge Policies: https://usa.visa.com/dam/VCOM/download/merchants/surcharging-faq-by-merchants.pdfMastercard Surcharge Policies: https://www.mastercard.us/en-us/business/overview/support/merchant-surcharge-rules.htmlOrder Patrol - QR Code Mobile Order & Pay(and free POS): https://orderpatrol.net/This episode is audio from my youtube channel and can be found at:https://youtu.be/qxJjR2Ie0Q0MORE COOL STUFF... MY WEBSITES:▶Order Patrol - Order & Pay at the Table: https://orderpatrol.net/ ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/ MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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