Grant Achatz

Grant Achatz

Dani Valent

14/11/2017 5:52AM

Episode Synopsis "Grant Achatz"

It’s an honour to feature two recipes from leading US chef Grant Achatz. His Chicago restaurant Alinea is at the forefront of modern cuisine, largely because Grant never stops asking ‘why?’ He’s the ultimate culinary provocateur, questioning every aspect of dining. Why do we need to eat from plates? Why can’t food float? Can I make a stew ...

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