Listen "Cell-based Meat"
Episode Synopsis
In this week’s episode, Sanjana, Oskar, and Hayden explain a study where meat was grown from just a couple of cells, and discuss whether they think it is a solution to eating meat more sustainably.
More episodes of the podcast Daily Discoveries
RF Diffusion and Protein Design
10/05/2023
Manipulating Microbiomes
27/02/2023
Human Cortical Organoids
16/02/2023
Potential Hair Loss Treatment
23/01/2023
Sweet New Discoveries
09/01/2023
Nobel Prize Recap
03/01/2023
Growing Soft Robots
06/12/2022
Engineering Sustainability
04/11/2022
Tackling Antibiotic Resistance
27/10/2022