Cutting the Curd

Cutting the Curd

Por: Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
575 episodios disponibles

Latest episodes of the podcast Cutting the Curd

Mostrando página 8 de 29

Anne Saxelby returns with her new book! 26/10/2020
Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie 22/10/2020
Raw-Milk Cheese Advocacy 05/10/2020
Jessica Kesselman's visit! 28/09/2020
Opening a Creamery During a Pandemic, Blakesville Dairy Farm 21/09/2020
Introducing a New Member to the CTC Squad, Carlos Yescas 14/09/2020
Onesto Crackers, being a vegan, and supporting cheese literally and figuratively 13/08/2020
Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner 10/08/2020
The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail 29/07/2020
Victory Cheese 23/07/2020
Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail 06/07/2020
Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese 23/06/2020
Interview with Ari Weinsweig 17/06/2020
Sake and Cheese Pairing with Jesse Pugach 09/06/2020
Adapting At the Counter 04/06/2020
PPPerspectives on Cheesemaking and COVID-19 19/05/2020
Illustrator, Michelle Vieira, Columbus Curd Nerd 12/05/2020
The Mobile Monger, Janee' Muha 05/05/2020
Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow Pots 14/04/2020
Running a Cheese Shop in the Epicenter of COVID-19 31/03/2020
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