Cutting the Curd

Cutting the Curd

Por: Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
579 episodios disponibles

Latest episodes of the podcast Cutting the Curd

Mostrando página 20 de 29

Episode 199: Cheese and Art: Painting and Photography 10/11/2014
Episode 198: Cheese and Art: Film 03/11/2014
Episode 197: Book Review: Di Palo’s Guide to the Essential Foods of Italy 27/10/2014
Episode 196: Cheese and Art: Performance 20/10/2014
Episode 195: Cheese and Art: Music 13/10/2014
Episode 194: What’s in a Cheese Name? 06/10/2014
Episode 193: Book Review: The Cheesemonger’s Seasons 29/09/2014
Episode 192: Current Events in Cheese 22/09/2014
Episode 191: Cheese Royalty: Peter Dixon & Benton Brown 15/09/2014
Episode 190: Catching Up with Anne Saxelby 08/09/2014
Episode 189: Max McCalman 25/08/2014
Episode 188: Book Review: The Telling Room 18/08/2014
Episode 187: The Daphne Zepos Teaching Awards 11/08/2014
Episode 186: The 2014 American Cheese Society Conference 05/08/2014
Episode 185: The 2014 Cheesemonger Invitational 28/07/2014
Episode 184: Vermont Cheesemaker’s Festival Recap 21/07/2014
Episode 183: Bedford Cheese Shop 14/07/2014
Episode 182: Talking Shop with Andy Hatch of Uplands Cheese Company 08/07/2014
Episode 181: Neal’s Yard Dairy & The 2014 Cheesemonger Invitational 30/06/2014
Episode 180: Old School vs New School: Emily Acosta & Matt Rubiner 23/06/2014
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