Cutting the Curd

Cutting the Curd

Por: Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
575 episodios disponibles

Latest episodes of the podcast Cutting the Curd

Mostrando página 11 de 29

Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table 01/04/2019
Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above! 25/03/2019
Episode 373: Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop 18/03/2019
Episode 372: Inga Witscher, Host of PBS's Around the Farm Table 11/03/2019
Episode 371: Cheesemaking Elements: Cultures 04/03/2019
Episode 370: Book Review: Cheese Beer Wine Cider 25/02/2019
Episode 369: Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award 18/02/2019
Episode 368: Murray's<–>Kroger Retailer Profile 11/02/2019
Episode 367: The Dawn of A New Sheep Era 04/02/2019
Episode 366: Monthly Book Review: You Are a Complete Disappointment by Mike Edison 28/01/2019
Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry? 21/01/2019
Episode 364: Cheese Tourism with Cheese Journeys 14/01/2019
2018 Host Show: Elena, Diane & Aaron In Studio Together 17/12/2018
Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today. 10/12/2018
Episode 361: How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow 26/11/2018
Episode 360: The Power of Parmigiano Reggiano 19/11/2018
Episode 359: From Farm to Face: Cheese Supply Chain 101 12/11/2018
Episode 358: Tia Keenan and Hot Cheese 05/11/2018
Episode 357: 2018 DZTA Winner Eric Meredith 29/10/2018
Episode 356: It Takes a Village... to make cheese! 22/10/2018
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