Cutting the Curd

Cutting the Curd

Por: Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
575 episodios disponibles

Latest episodes of the podcast Cutting the Curd

Mostrando página 10 de 29

Episode 395: B Corporation: Vermont Creamery 01/10/2019
Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley 23/09/2019
Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver 16/09/2019
Episode 392: Happy 40th, Neals Yard Dairy! 09/09/2019
Episode 391: Cheese Tariffs: What You Need to Know (before Midnight tonight!) 12/08/2019
Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio 05/08/2019
Episode 389: Promoting French Cheese Around the World: Charles Duque 30/07/2019
Episode 388: Careers in Cheese: Lilith Spencer 22/07/2019
Episode 387: Book Review: Italian Table 15/07/2019
Episode 386: Cider & Cheese, Friends Indeed 08/07/2019
Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Show 01/07/2019
Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici 24/06/2019
Episode 383: Cheesemaking Elements: Affinage 18/06/2019
Episode 382: Book Review: Osteria 10/06/2019
Episode 381: Owning Your Own Cheese Sales Business 03/06/2019
Episode 380: Cheese Work As a Parent: Jessica Kesselman 20/05/2019
Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese 13/05/2019
Episode 378: Book Review: Comfort Food Diaries 06/05/2019
Episode 377: Spring 2019 Host Show 15/04/2019
Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community 08/04/2019
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