This week on CUTalks, we are speaking to Christopher Kong who is the co-founder and Head of Business development at Better Nature, a tempeh-focussed food-tech company. Chris holds a masters degree in biochemistry from the University of Oxford. We spoke about the story behind Better Nature and challenges he and his co-founder had to face to build the company. Chris also shared how Better Nature has prioritised sustainability in business decisions and his thoughts on the long-term outlook for the alternative meat industry.

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