Send us a textAnother episode, another breakdown of 2 artisanal cheeses. Like episode 3, they seem different on the surface, but Brittany soon learns just how similar they ae.Before we dive into the Cato Corners Farm Womanchego + the Valley Shepherd Creamery Senora, Brittany discusses some devastating recent cheese news around the world. But, on a more positive note, it seems late August is the time for summer events and shares a plethora of cheese-focused events to check out across the USA + 1 in England! A little cheddar makes everything better. As usual, Brittany walks us through her sensory evaluation of both cows milk cheeses, takes us on a deep dive behind both farms that produce these cheeses and shares not only how she would cut the cheese (😅) but also what to pair with them for your next charcuterie board. Featured Cheeses:Cato Corner Farms [12:47] - Womanchego: grassy, nutty, bright Valley Shepherd Creamery [20:36] - Senora: spicy, heavy cream, gouda Cheese events [3:01]: Philly Food Tour with DiBruno Brothers (Philadelphia, PA) - 8/19Street Cheese with Burien Brewing (Burien, WA) - 8/19Beer + Cheese for Pets with The Humane Society (Portage County, WI) - 8/19Complexity Wine Crawl with Cheese (Lancaster, CA) - 8/19Cailloux Cheese Shop with the JKG Jazz Trio (Solvang, CA) - 8/19 Modern British Virtual Cheese Tasting (Virtual) - 8/20Orange Rinds + Wines (Chicago, IL) - 8/20Fermentation Celebration: Kimchi, Cheese + Beer (New York, NY) - 8/23Cheeseheads! The Musical (Door County, WI) - ends 8/26Culture Magazine + Cypress Grove giveaway - ends 8/31Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!

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