Cultured Meat and Future Food Podcast

Por: Alex Shirazi
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
146 episodios disponibles

Latest episodes of the podcast Cultured Meat and Future Food Podcast

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Shannon Theobald 10/04/2020
Gary Schefsky of New Luna Ventures 06/04/2020
Tony Hunter - Futurist for food 01/04/2020
Kevin Cochran, CEO & Founder of Jackie Mays Grill 15/02/2020
Björn Öste of Good Idea Drinks and Oatly 18/01/2020
Ira van Eelen 05/12/2019
Food and Artificial Intelligence with Lav Varshney 04/10/2019
Ingrid Newkirk, President and Founder of PETA 09/09/2019
Robert Petrarca of Maxine's Heavenly 31/08/2019
Philip Saneski of ReGrained 17/08/2019
Guy Crims of The Butcher Shop by Niku Steakhouse 03/08/2019
Dr. Yuki Hanyu of IntegriCulture 31/07/2019
Mike Selden of Finless Foods 14/06/2019
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks 07/06/2019
Fabio Ziemssen of NX-Food 30/05/2019
Dr. Vitor Santo of JUST 24/05/2019
Dr. Kate Krueger of New Harvest 30/04/2019
Dr. Tom Simmons of Stem 15/04/2019
Laura D’Asaro of Chirps 02/04/2019
Julia Aumüller and Jens Tuider of ProVeg 13/03/2019
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