Cultivation Station

Cultivation Station

Por: Colorado Department of Agriculture
Cultivation Station, a business development podcast from The Colorado Department of Agriculture's Colorado Proud program, dives into the rich and diverse world of food and agricultural businesses. Whether you're just beginning to think about starting a food or ag business in Colorado, or your operation is already up and running, the many topics covered, expert insight and insider tips and tricks can help you be successful!
85 episodios disponibles

Latest episodes of the podcast Cultivation Station

Mostrando página 4 de 5

Episode 6 - Agritourism 22/06/2023
Episode 5 - Food Safety 05/06/2023
Episode 4 - Digital Marketing Strategies 05/06/2023
Episode 3 - Farmers Market Success 23/05/2023
Episode 2 - Plant Forward Diets 24/04/2023
Episode 1 Changes in Restaurant Business and Behavior 05/04/2023
Episode 21 - Trends from 2022 and Looking Forward to 2023 11/03/2023
Episode 20 - Colorado Grain Chain 01/08/2022
Episode 19 - Rethinking Food Accessibility in Colorado 11/07/2022
Episode 18 - Agritourism 01/06/2022
Episode 17 - Nutrition Analysis for your Food Products 13/04/2022
Episode 16 Grants 17/02/2022
Episode 13 - Exporting 101 01/12/2021
Episode 12 - Selling to Educational Facilities 07/07/2021
Episode 11- What's in a Brand? 29/04/2021
Episode 10 - 2021 Market Trends 09/03/2021
Episode 9 - GAP Audits, opening more market pathways for your products! 04/01/2021
Episode 8 - Leaving your Legacy: Taking a look into Estate and Succession Planning 05/11/2020
Episode 7 - Make the Leap from Cottage Foods in Your Own Kitchen to a Shared Commercial Kitchen Space 02/09/2020
Episode 6 - Ready for Retail? Steps for Success 01/07/2020
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