Culinary Now Podcast

Culinary Now Podcast

Por: Culinary Now Podcast
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation. Contact: [email protected]: @culinarynowpodcast
99 episodios disponibles

Latest episodes of the podcast Culinary Now Podcast

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Reimagining campus dining with Alexander Ong 21/07/2023
The illusion of diversity with Rollie Wesen 22/06/2023
We're not Boston, we're New Hampshire! with Chris Viaud 02/06/2023
Time and place: Thomas Frebel from Noma 16/05/2023
Pastry-based pastry with Danielle Carrino 05/05/2023
Inside the mind of tomorrow's teacher 14/04/2023
Say Cheese! with Allison Lakin 31/03/2023
The Queen of Flavor: Lasheeda Perry 20/03/2023
Regenerative Farming and Ready to Eat Meals with Azuluna Foods 03/03/2023
Ladies and Gentlemen, The Grateful Bread 17/02/2023
Paving the way with Paul O'Connell 03/02/2023
Food Recovery in Action with Tim Brown and Joe Melanson 20/01/2023
Meet Rhode Island's Food Czar: Julianne Stelmaszyk 09/12/2022
The 2022 Holiday Gift Episode 02/12/2022
It's not what you know, It's who you know with Ray McCue 25/11/2022
The Truth Behind the Turkey with Paul Freedman 18/11/2022
Cooking for the Pros with Nol Foretia 11/11/2022
Leaders of Tomorrow 28/10/2022
For the Love of Cod with Chef Chris Clime 21/10/2022
A Bear of a Review 14/10/2022
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