This episode explores the beloved Vietnamese dish, pho, focusing on how to create its signature rich and aromatic broth, the essential ingredients and toppings, and traditional serving practices. Listeners learn the secrets to making beef or chicken pho, including how to char aromatics, simmer bones for hours, and build a flavorful broth. The episode covers different proteins, fresh herbs like basil and cilantro, and customizable toppings like lime, bean sprouts, hoisin, and sriracha. It concludes with the history and cultural significance of pho, highlighting it as both a comfort food and a symbol of Vietnamese culinary tradition.

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