Culinary Historians of Chicago

Culinary Historians of Chicago

Por: CulinaryHistory
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences.

If you would like to contact us, please e-mail us at [email protected]
182 episodios disponibles

Latest episodes of the podcast Culinary Historians of Chicago

Rich History of Lebanese Baking with Maureen Abood 25/11/2025
Oakford Pecans - a story of discovery and Update on Pumpkin Squash 25/11/2025
Heartland Masala: An Indian Cookbook from an American Kitchen 25/11/2025
Chinese Table Manners 25/10/2025
The Whys and Wheys of Wisconsin Cheese 25/10/2025
Foods of the African Diaspora, Rahim Muhammad and Magic Johnson, Mahari restaurant, Chicago’s Hyde Park 25/10/2025
White House Asian Chefs with Adrian Miller and Deborah Chang 25/10/2025
250521CHCAdrianMillerAsianChefPresident.output 25/10/2025
The Legacy and Impact of the Farm-to-Table Movement in Chicago 17/04/2025
Two Great Chefs: Chicago’s Evolution as a Food Mecca 18/02/2025
250107CFRRickRodgersVienna.output 08/01/2025
How Vienna Changed Baking Everywhere - Rick Rodgers 08/01/2025
Chicago’s Astounding Food Evolution: 1990 ’til Now 17/12/2024
Leftovers A History of Food Waste & Preservation 05/12/2024
The Story of Chicago’s South Asians and Their Food 05/12/2024
The Glory of Chicago-Style BBQ, Dominique Leach 31/10/2024
The Soul of Jewish Food 29/09/2024
Meticulous Process of Recipe Writing with Raeanne Sarazen 19/09/2024
My Life in Recipes: Food, Family and Memories 20/08/2024
How Publishing Legend Judith Jones Shaped Culture in America 11/06/2024
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