Ctrl-Alt-Meat

Ctrl-Alt-Meat

Por: Jeremy Coller Foundation
The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.
38 episodios disponibles

Latest episodes of the podcast Ctrl-Alt-Meat

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5 Key Things to Know about Working Conditions in Slaughterhouses 02/12/2021
Reforming Animal Slaughterhouses with Temple Grandin 25/11/2021
5 Key Things to Know about ESG in China 18/11/2021
Similarities Between Human & Animal Culture and Consciousness with Carl Safina 11/11/2021
5 key things to know about Animal Law 04/11/2021
The Ecologist Guide to Food: Antibiotic Resistance & Superbugs with Andrew Wasley 28/10/2021
5 key things to know about COP26 21/10/2021
Approaching the Problem of Antimicrobial Resistance with Dr Lance Price 14/10/2021
5 Key Things to Know About Antimicrobial Resistance 07/10/2021
Decoding The Language of Dolphins with Diana Reiss 07/10/2021
5 Key Things to Know About Aquaculture 07/10/2021
Environmental, Social, and Governance Investing with Fiona Reynolds and Maria Lettini 07/10/2021
5 Key Things to Know About ESG 07/10/2021
Optimism for the Future of the Food System with Jim Mellon 07/10/2021
5 Key Things to Know About Animal Welfare and ESG 07/10/2021
Running a Pioneering Plant-Based Restaurant with Camilla Fayed 07/10/2021
5 Key Things to Know About Plant-Based Nutrition 07/10/2021
Beyond Meat's Founder and CEO Ethan Brown on Building Beyond and a Plant-Based Future 07/10/2021
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