In this episode of Crust Issues, Ryan sits down with Jennifer Han, owner and pastry chef at La Lune Specialty Desserts in Grand Rapids. Jennifer opens up about her unconventional journey into the world of baking, how life's unexpected moments shaped her passion, and why mindfulness and authenticity are key ingredients in her creations. Join us as we explore Jen's thoughtful approach to desserts, her love for food science, and the sweet power of baking to bring joy and connection.

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