We’re bringing back one of our favorite Faith IRL Christmas specials. In this REWIND episode, Orah and David go “on location” for a gingerbread challenge (we tried to decorate gingerbread people to look like each other… pray for us 😂) and then we bake one of Orah's signature holiday cookies: peppermint chocolate chocolate chip cookies. If you’re in the mood for cozy laughs, holiday traditions, and a bake-with-us moment you can do at home - this one’s for you. 🎄 Join us for Christmas Eve at Cross Points Church Tue Dec 23 - 7:00pm Wed Dec 24 - 3:30pm + 5:00pm + 11:00pm 6824 Lackman Rd, Shawnee, KS 66217 Next step: Watch the episode, bake along, and tell us in the comments - are you Team “flat cookie” or Team “fluffy cookie”? RECIPE: Cocoa Peppermint Chocolate Chip Cookies Instructions Preheat your oven to 350°F (175°C). In a large bowl, mix together: 1 stick of butter (cut into chunks) ½ cup white sugar ½ cup brown sugar Stir until the mixture is creamy and smooth. Add: 1 egg 2 tsp vanilla extract Mix well until fully combined. In a separate bowl, whisk together: 1½ cups all-purpose flour ¼ cup cocoa powder ½ tsp baking powder ½ tsp baking soda ½ tsp salt Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms. Fold in: Semi-sweet chocolate chips (to your preference) Peppermint-filled baking truffles (as desired) Stir until evenly distributed. Scoop the dough onto a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Cool on a wire rack before serving.To learn more about Cross Points, check out our website:http://crosspointschurch.comTo stay up to date, check out our social media:Instagram: @crosspointskcFacebook: Cross Points ChurchYoutube: CrossPointsKC

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