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Listen "51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics)"
Episode Synopsis
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
CREATIVE DISTILLATION
Jeff York | Associate Professor | Research Director [email protected]
Brad Werner | Instructor | Teaching Director [email protected]
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | [email protected]
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EPISODE 51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics)
Previously on Creative Distillation: Brad and Jeff conducted field research at Twisted Pine Brewing in Boulder, Colorado, speaking with Brynn Keenan, founder and CEO of Grist Analytics. They discussed Brynn’s background and Grist’s work in providing QC services to breweries of all sizes.
This time, we’re still at Twisted Pine, with Brad and Jeff taking questions on a number of topics from our live audience of Leeds School of Business MBA students. Brynn sticks around to lend her expertise to the proceedings. There’s a lot to learn in this episode.
Enjoy and cheers!
Learn more about Leeds' MBA Programs at https://www.colorado.edu/business/graduate-programs/mba-programs
Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com.
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Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at [email protected].
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
CREATIVE DISTILLATION
Jeff York | Associate Professor | Research Director [email protected]
Brad Werner | Instructor | Teaching Director [email protected]
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | [email protected]
--
EPISODE 51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics)
Previously on Creative Distillation: Brad and Jeff conducted field research at Twisted Pine Brewing in Boulder, Colorado, speaking with Brynn Keenan, founder and CEO of Grist Analytics. They discussed Brynn’s background and Grist’s work in providing QC services to breweries of all sizes.
This time, we’re still at Twisted Pine, with Brad and Jeff taking questions on a number of topics from our live audience of Leeds School of Business MBA students. Brynn sticks around to lend her expertise to the proceedings. There’s a lot to learn in this episode.
Enjoy and cheers!
Learn more about Leeds' MBA Programs at https://www.colorado.edu/business/graduate-programs/mba-programs
Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at [email protected].
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
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