Ensuring access to food, water, and energy are some of the key objectives for the next couple decades, but doing so in a sustainable way is equally important. Geothermal can not only help address the access to energy for developing countries, but it also can play a significant role in eliminating food deserts, producing sustainable food even in climates that previously prohibited it. I sit down with Arni Pall Einarsson, Chief Commercial Officer at Matorka to talk about the fish farming industry and how they are pioneering with sustainable arctic char production utilizing geothermal. Matorka https://matorka.is/Arni Pall Einarsson https://www.linkedin.com/in/arni-pall-einarsson-03b75556/Arni's Book Recommendation Reluctant Genius by Charlotte Gray CORE Knowledge https://www.linkedin.com/company/75072170Nick Cestari https://www.linkedin.com/in/nick-cestari-48059268/

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