Cookware Doctor

Por: Sara Dahmen
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
25 episodios disponibles

Latest episodes of the podcast Cookware Doctor

Episode 25: Copper as a Contact Killer 01/06/2022
Episode 24: Patching Tin Linings on Copper Pots 17/05/2022
Episode 23: The 3 Kinds of Cookware Iron 07/05/2022
Episode 22: What is a Tinsmith Convergence? 30/04/2022
Episode 21: Apprenticeships: What they mean today 26/04/2022
Episode 20: Seasoning Stainless Cookware - How it Works 18/04/2022
Episode 19: Polishing and Cleaning Copper Cookware 12/04/2022
Episode 18: Bake in Copper: Cookies, Pizza and More 02/04/2022
Episode 17: Cooking in Copper with Tomatoes and Acids 11/03/2022
Episode 16: Discussing Copper Cookware Handle Types 05/03/2022
Episode 15: The Four Kinds of Cookware Seams 18/02/2022
Episode 14: Copper Cookware's Riveting Rivets and Why They Matter 11/02/2022
Episode 13: Copper Cookware Tin Lining Troubles, Tips and Use 05/02/2022
Episode 12: All About Saucepans with Vertical or Horizontal Handles 24/03/2021
Episode 11: Is My Copper Pot Fixable & What's a Tinker's Dam? 08/03/2021
Episode 10: How to Use Copper Moulds 21/02/2021
Episode 9: What's a Bail? Plus Revereware and Lots of History! 08/02/2021
Episode 8: Is Vintage Copper is Food Safe or Restorable and How to DIY 18/01/2021
Episode 7: Tinning Copper Cookware and Unusual Shapes 21/12/2020
Episode 6: Enameled Cast Iron & Cooking with Tomatoes 06/12/2020
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