Cooking with an Italian accent

Cooking with an Italian accent

Por: Giulia Scarpaleggia
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/
52 episodios disponibles

Latest episodes of the podcast Cooking with an Italian accent

2x05 - All about the traditional Tuscan sweet treats [Christmas Special] 15/12/2021
2x04 - Life in Salento: in conversation with Nina Gigante 17/08/2021
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro 10/08/2021
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa 03/08/2021
2x01 - Let's celebrate: Happy (40th) Birthday Giulia! 27/07/2021
EP46 - A celebration of Spring in a Tuscan kitchen 18/05/2021
EP45 - How to maintain a long-term relationship with your blog 20/03/2021
EP44 - On risotto 05/03/2021
EP43 - Food and motherhood 23/12/2020
EP42 - In conversation with: Irina Georgescu, author of Carpathia 17/08/2020
EP41 – Everything you want to know about pound cake 20/07/2020
EP40 - Get to know us better 12/07/2020
EP39 - Three books about Italian cooking you must have 11/06/2020
EP38 - Our virtual Tuscan cooking class 27/05/2020
EP37 - In conversation with: Regula Ysewijn, food writer 15/05/2020
EP36 - How do you learn to cook? 24/04/2020
EP35 - Cooking during the lockdown 17/04/2020
EP34 - What is comfort food for you? 03/04/2020
EP33 - What is food for me 24/02/2020
EP32 - Chestnuts and chestnut flour in Tuscan cuisine 01/02/2020
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