Cooking Issues

Cooking Issues

Por: Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
453 episodios disponibles

Latest episodes of the podcast Cooking Issues

Mostrando página 20 de 23

Episode 73: Makin’ Mozzarella 21/02/2012
Episode 72: Valentine’s Day 14/02/2012
Episode 71: Spheres & Circulators 07/02/2012
Episode 70: Get To Know Your Knife 31/01/2012
Episode 69: Fried Meatballs, Fish and More 24/01/2012
Episode 68: Say No To Whole Wheat Pasta 03/01/2012
Episode 67: Flat Tire Holiday Show 20/12/2011
Episode 66: Deep Fry 13/12/2011
Episode 65: Pecans, Vodka, Brining & More 06/12/2011
Episode 64: No Cursing! 29/11/2011
Episode 63: Nirvana & Bagpipes 22/11/2011
Episode 62: Corn Nut Comeback 15/11/2011
Episode 61: Off the Hook! 08/11/2011
Episode 60: Alexander Talbot 01/11/2011
Episode 59: Halloween Episode! 25/10/2011
Episode 58: Bread Infusion, Meat Safety, and More 18/10/2011
Episode 57: Bread, Brains, and Gum 11/10/2011
Episode 56: Chris Young 04/10/2011
Episode 55: Jerry Lee, Confit & More 27/09/2011
Episode 54: WWJE 20/09/2011
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