Cooking Issues

Cooking Issues

Por: Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
453 episodios disponibles

Latest episodes of the podcast Cooking Issues

Mostrando página 17 de 23

Episode 133: Sandwich Sissy 09/07/2013
Episode 132: Testing Harold McGee 25/06/2013
Episode 131: Free Berries 18/06/2013
Episode 130: Washing Dishes & Fruit Sex 11/06/2013
Episode 129: No More Apricots 04/06/2013
Episode 128: Ice Cream, Popcorn, & Fish 28/05/2013
Episode 127: William McGee 21/05/2013
Episode 126: Chris Young on Coffee 14/05/2013
Episode 125: Milk & West African Cuisine 07/05/2013
Episode 124: Olive Oil & Mark Ladner 23/04/2013
Episode 123: Mashed Potato Nightmare 16/04/2013
Episode 122: Life’s a Beach 09/04/2013
Episode 121: Hard Water & Feral Pigs 02/04/2013
Episode 120: Gas Burners & Acrylamide 26/03/2013
Episode 119: Acetobacter, Eggs, & Ice 19/03/2013
Episode 118: Fermented Llama Saliva 12/03/2013
Episode 117: Fecal Beer 05/03/2013
Episode 116: Pork & Dessert 26/02/2013
Episode 115: Cookie Shards 19/02/2013
Episode 114: The Hammer Joins Twitter 12/02/2013
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