Cooking Issues

Cooking Issues

Por: Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
453 episodios disponibles

Latest episodes of the podcast Cooking Issues

Mostrando página 10 de 23

Episode 273: Stassenfreude 29/11/2016
Episode 272: Clean & Sterilized 22/11/2016
Episode 271: Robot Butchers 08/11/2016
Episode 270: Goin' Straight Leatherman 01/11/2016
Episode 269: Vegettified Garbage 18/10/2016
Episode 268: The Miracle of Moisture Management 11/10/2016
Episode 267: Chow Bella 04/10/2016
Episode 266: Dr. Arielle Johnson 27/09/2016
Episode 265: DAMN Good Coffee...and HOT! 20/09/2016
Episode 264: Cookie Monsters 13/09/2016
Episode 263: Lost in Mianus 30/08/2016
Episode 262: In the Pocket of Big Dump Meal 16/08/2016
Episode 261: Rockstar Wines 09/08/2016
Episode 260: McGeez Nuts 02/08/2016
Episode 259: Who's Got Spirits? 26/07/2016
Episode 258: Clay in Your Crème Brûlée 19/07/2016
Episode 257: Enlightenment Wines with Raphael Lyon 12/07/2016
Episode 256: Firewoks 05/07/2016
Episode 255: Safety Day with Paul Adams from Popular Science 28/06/2016
Episode 254: Meet Meathead 14/06/2016
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