ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 8: All You Can Eat"
Episode Synopsis
This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her microwave (seriously), and lends a hand to a fledgling food writer. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the coast of California.
Photo: Aunt Ruby German Green TomatoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cooking Issues
Boris Lopez's Combat-Style Cuisine
30/04/2021
Tier Four Fig Farmers
22/04/2021
Stocking The Garage (feat. Frankie Celenza)
15/04/2021
What A Jagweed
01/04/2021
The Bernie Madoff of Food
17/03/2021
Monocles and Board Rooms
24/02/2021
In God we trust