ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 166: PHOSPHATES! WHAAAAT!!!"
Episode Synopsis
Deep deep pizza, fried pickles, spent chickens, food grad phosphates… yep.. it’s another hilarious and jam-packed episode of Cooking Issues. This week Dave is in a particularly fun mood as he speeds through rants on GMO’s, NYC Subway Stations and bad pizza. He also gives listeners advice on batter adhesion, frying and grain milling. Tune in and enjoy the ride. This program was sponsored by White Oak Pastures.
“Who wants to eat pizza with a fork besides Bill DeBlasio?” [17:00]
–Dave Arnold on Cooking IssuesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cooking Issues
Boris Lopez's Combat-Style Cuisine
30/04/2021
Tier Four Fig Farmers
22/04/2021
Stocking The Garage (feat. Frankie Celenza)
15/04/2021
What A Jagweed
01/04/2021
The Bernie Madoff of Food
17/03/2021
Monocles and Board Rooms
24/02/2021
In God we trust