After the hemorrhage of the holiday season, we are ready to
get back to simple cooking in the evenings, with a budget-friendly spin.
We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes.
Recipes and resources mentioned in this episode:

White bean dip (Super Natural Every Day)
Lentil soup dip (Simply Julia)
The Everlasting Meal, by Tamar Adler
Super Natural Every Day, by Heidi Swanson
White beans & cabbage (Super Natural Every Day)
Miso curry delicata squash (Super Natural Every Day)
Green lentil soup (Super Natural Every Day)
Curried red lentils with coconut milk (Small Victories)
Pureed winter squash & lentil soup (NYT)
Red lentil soup with lemon (NYT)
Creamy lentils (Indian Instant Pot)
Stewed chickpea, zucchini & peppers (Simply Julia)
Roasted chickpeas (NYT)
Spaghetti with garlicky breadcrumbs & anchovies (NYT)
I Dream of Dinner, by Ali Slagle
Dinner in One, by Melissa Clark

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Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl

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