Welcome to Cookbook Club! In our first episode, we introduce ourselves and the podcast. Then we talk about a favorite cookbook -- Small Victories, by Julia Turshen. 
Resources shared in this episode:

Small Victories by Julia Turshen
Julia Turshen on Instagram, @turshen
Slow roasted salmon from Salt Fat Acid Heat, by Samin Nosrat
Julia Turshen's second book, Now & Again

Recipes we talked about in this episode:

Ribs with gochujang, fish sauce + honey (page 155)
Turkey + ricotta meatballs (page 168)
Jennie's chicken pelau (page 176)
Best rice pilaf with roasted red cabbage (page 129)
Creamed corn (page 104)
Asparagus with browned butter + hazelnuts (page 109)
Green eggs with (or without) ham (page 33)
Sour cream pancakes with roasted blueberries (page 43)
Afternoon cake (page 229)
Feel-better-soon cookies (page 237)
Apricot upside-down skillet cake (page 231)
Apple + toasted oat muffins (page 46)
Gravlax with caper cream cheese (page 28)
Scallops with chile-and-parsley bread crumbs (page 200)
Broiled anything with garlic + parsley butter (page 202)
A nice lasagna (page 145)
Swiss chard with ginger + coconut (page 100)
Indecision grilled chicken (page 182)

About our guest:
Eliz  Roser is a former project manager and current stay at home mom of two.  She lives in NE Portland, and loves grocery shopping alone, messy kid  art projects, and a clean kitchen. She also writes a weekly meal plan  newsletter (sign up here!). Eliz prefers to use cookbooks over online recipes, and has way too many in her collection. You can follow her on Instagram @itselizzz
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Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Cook along with us! Next cookbook episode (releasing 9/8/2021): Six Seasons, by Joshua McFadden 

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