Por: Joan Klein Jacobs Center for Precision Nutrition and Health

Conversations from the Precision Nutrition Kitchen brings together leading voices in health, wellness, and nutrition for evidence based conversations infused with the details of personal experience— all from inside a working teaching kitchen. Hosted by a nutrition researcher and former chef, each episode blends the latest in science with the art of fresh, wholesome cooking. Guests prepare nourishing recipes while discussing how food, flavor, and function come together to support better health. Whether you're a curious eater, health professional, or kitchen enthusiast, this podcast serves up fresh takes on the latest in nutrition research and culinary medicine.

1 episodios disponibles