Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

#333 Ben John | Bistro X at The StandardX 30/12/2025
#332 Punit Ferrnandes | Bombay Meri Jaan 22/12/2025
#331 Esca Khoo | Tyga 19/12/2025
#330 Jacob Muoio | Moondrop 19/12/2025
#329 George Peppou | Vow 27/11/2025
#328 Michael Stolley & Hung Hoa Duong | Disuko 24/11/2025
#327 Darryl Hand | Hotel Indigo & Fern Bar & Dining, Holiday Inn 06/11/2025
#326 Francesca Giorgi Monfort | Frankie's Pie Shop 04/11/2025
#325 Mirco Speri | Sincero 29/10/2025
#324 Anuj Sanghi | Bar Mercado 27/10/2025
#323 Harry Dhanjal | Atta 26/10/2025
#322 Ioannis Kasidokostas | Aegli 12/10/2025
#321 Rachel Miyazaki | Niji Sweets 04/10/2025
#320 Luke Vu | Luke's Banh Mi 02/10/2025
#319 Julien Pascal & Julien Wurtlin | Babines 29/09/2025
# 318 Sunny Gilbert | Oktoberfest at Hofbrauhaus 27/09/2025
#317 Lorcan Kan | Etta 25/09/2025
#316 Eleftheria Amanatidis | Eleni's Kitchen 24/09/2025
#315 Kyle Nicol 22/09/2025
#314 Brooke Silk | Dine In by Brooke Silk 31/08/2025
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